This Is the Finest Technique to Save Leftover Champagne

Being each a light-weight and a lover of glowing wine means I typically find yourself with a leftover half-bottle of the stuff, or I select to not open one in any respect. Neither of those choices feels proper to me.

Whereas I don’t thoughts pouring the occasional $11 flat prosecco down the drain, my companion and I simply received engaged, and we have been gifted a couple of bottles of fancy champagne—stuff solution to good to waste. The inevitable leftovers should be protected. After testing a couple of hacks to protect glowing wine’s fizz, I discovered one which works. 

The testing choices

A buddy gave me a Le Creuset champagne stopper together with a bottle of bubbly round Christmas. Weeks later I noticed an Instagram submit by America’s Take a look at Kitchen on this very subject. In that video, ATK focuses on a hack for utilizing plastic wrap in the event you don’t assume your champagne stopper is as much as the duty: Merely cowl the opening with plastic wrap and tie a rubber band securely across the neck to maintain the plastic in place.

This feature prompted me to conduct a side-by-side take a look at—however not with my fancy champagne, no sir. As a substitute, I purchased 4 low cost bottles of prosecco. (Champagne and prosecco are each glowing white wines; they’re simply produced in numerous areas. this take a look at will apply to all glowing wine, together with reds.) 

I poured a serving of bev out of every bottle and set them up with completely different preservation choices:

• One bottle was fitted with an deliberately designed champagne stopper.

• One other was fastened with the plastic wrap and rubber band rig.

• The third received plugged with an outdated wine cork and draped with a tea towel for security (simply in case a stress buildup triggered to to go taking pictures off).

• The fourth bottle was left open as a management. 

The glowing outcomes

Twenty-four hours later, I poured out one other glass from every bottle. Earlier than even tasting the wine, I observed two issues: The particularly constructed champagne stopper was the one one which launched from the bottle with a robust POP! of air, virtually prefer it was being unbottled for the primary time. I additionally famous that every glass appeared practically an identical, producing seen bubbles and a bit of froth when poured. This informed me that tasting could be one of the best indicator of how nicely every of those strategies preserves fizz. 

Regardless of appearances, solely the one on the far proper was bubbly on the palate.
Credit score: Allie Chanthorn Reinmann

Whereas every sip did reveal some fizzy sensations, the one one which felt like a freshly opened bottle was the pattern that used a particularly designed champagne stopper—i.e. the one which popped. That sip of that wine provided each an preliminary visible presence of bubbles and the quintessential delayed foaming that you simply anticipate from champagne. (That foaming sensation is what units a contemporary bottle aside from a flat bottle.) I really examined this one once more after one other 24 hours and it popped once more, and nonetheless aced the style take a look at.

One other shocking consequence: The opposite three samples have been about the identical, which means the the utterly unstoppered management bottle had the identical mouth-feel as the opposite two (the old-cork stoppered one, and the one sealed with plastic wrap). This implies to me that the bottle’s skinny neck form alone does essentially the most work in preserving bubbles, and it isn’t value bothering with jamming the outdated cork in there, not to mention fussing with plastic wrap. 

A champagne stopper is value it

In the event you’re a fan of prosecco, lambrusco, pét-nat, or a basic champagne toast, my experiment proves it’s value it to have a correct champagne stopper in your kitchen. The sort of stopper has a silicone rubber seal and a powerful hinging mechanism to make sure it kinds an air-tight that stays that method.

Utilizing one in all these ought to provide help to prolong the lifetime of any glowing wine for weeks, which ought to be sufficient time to shine it off.

There are cheaper choices, however even in the event you go for a higher-priced model just like the Le Creuset one I examined, after just a few makes use of you’ll find yourself saving nicely greater than that in un-wasted bubbles. Whether or not it is Valentine’s Day, an engagement, or a contemporary begin, the explanations to have a good time with a bottle of glowing wine are myriad. It pays to be ready. Carry on the bubbles.