I like a simple, spectacular dessert. It should have few substances, require little to no elbow grease, and have an enormous payoff on the finish. The galette des rois delivers on all fronts. Usually made for Three Kings’ Day at the start of January, there’s actually no higher time to make this dessert than at any time when the heck you need it. Why ought to January have all of the enjoyable? Make it on your associate’s birthday, mates dropping in for dinner, or a flowery spin on the king cake on your upcoming Mardi Gras get together. With the wonders of pre-made puff pastry, all of the laborious work is completed. In about 40 minutes, you may have a stunner of a dessert.
What’s a galette des rois?
A galette des rois, French for “king cake,” is puff pastry crammed with a easy frangipane almond paste. There’s an non-obligatory féve (trinket or bean) for Three Kings’ Day, however I don’t discover shock choking hazards in my dessert to be a lot enjoyable, so I am leaving that out. The one factor that requires some doing is making the almond frangipane filling, which is, blessedly, straightforward. Merely combine the six room temperature substances in a bowl with a picket spoon for 60 seconds. Here is the recipe I exploit, and check out to not substitute out the almond extract should you may also help it (as a result of it makes all desserts higher).
The best way to make a French king cake
As soon as the frangipane is combined, unravel that jewel of the frozen aisle: retailer purchased, all-butter puff pastry. Make sure that it’s thawed in response to the bundle’s instructions—you gained’t get very far if it’s frozen.
1. Trim the puff pastry
You’ll want two sheets of puff pastry lower into equally sized circles. You should use a information, like a 9-inch cake pan, positioned on high and hint it with a knife. Do that with each sheets of pastry. (Technically, you could possibly omit the trimming and make an oblong cake. Nobody’s the boss of you.)
2. Layer on the filling
Place one circle of pastry on a sheet tray lined with parchment paper. Brush the outer inch with an egg wash. Strive to not let it dribble down the sting or it would impede the pastry’s puffing motion in these spots. (Egg cooks at a decrease temperature than the pastry, so the egg will harden earlier than the pastry has had an opportunity to rise.) Fill the middle with an very skinny layer of jam (that is non-obligatory, however I prefer it). Then unfold a thick layer of the almond frangipane on high (one-third- to a half-inch thick), however hold it inside the egg wash perimeter.
3. Seal the highest and bake
Lay the second sheet of pastry over high, and press the perimeters down gently to make contact with the egg wash edge. Egg wash the complete high of the pastry. Once more, do not let the egg wash dribble off the perimeters.
If you wish to make a traditional sun-burst sample on high, or any sample in any respect, now’s the time. Use the again of a paring knife (not the innovative) to indent the strains. Bake in a 425°F oven for 25 minutes. End with a heavy dusting of powdered sugar.
The galette des rois is finest served day-of, however you may lower any leftovers into particular person slices, wrap them properly, and freeze them. Once you’re within the temper for a candy deal with, merely revive it in a 350°F oven for 10 minutes.
Galette des Rois Recipe
Components:
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2 sheets of retailer purchased puff pastry, thawed
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1 tablespoon of raspberry jam
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Egg wash
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Powdered sugar for adornment
1. Preheat the oven to 425°F.
2. Use an overturned 9-inch cake pan to information you as you chop a big circle out of every sheet of puff pastry. Line a baking sheet with parchment paper and lay one sheet of puff pastry within the middle.
3. Egg wash the outer-inch of the pastry. Unfold the jam thinly within the middle inside the egg wash circle. Unfold the frangipane over the jam in a thick layer.
4. High it with the second circle of puff pastry, urgent the perimeters in order that they persist with the egg wash. Brush a skinny layer of egg wash over the complete high (not the edges). Make a design within the floor with the again of a knife, like a criss-cross sample or star-burst.
5. Bake instantly for 25 minutes, or till well-risen and the highest has deeply browned. Cool fully on a wire cooling rack and dirt with powdered sugar earlier than serving.
