In relation to chickpeas and aquafaba, the liquid and the legume are two very totally different residents of the identical can. Simply since you used garbanzo beans in your salad doesn’t imply that you simply’re craving these fluffy pancakes on the identical day—however you would possibly on Saturday. Within the occasion that you’ve got leftover aquafaba—or actually, any time you’re consuming chickpeas and end up about to empty out the liquid—cease your hand. It freezes extremely nicely.
Find out how to use aquafaba
Aquafaba has gained quite a lot of traction because it was found in 2014 as being a surprisingly efficient substitute for making a fluffy and silky meringue (learn extra in regards to the historical past right here). Nonetheless, it has extra purposes than being a pavlova occasion trick. It’s a superb vegan ingredient that may thicken soups or exchange eggs as a binder or aerating ingredient for baking. Use it as-is in muffins, whip it for fluffy pancakes, or attempt these different methods.
I’m not vegan, and I exploit eggs in most of my baking, however I do usually use aquafaba to thicken soups and sauces. It has some comparable elements to eggs, like albumins and globulins, and its starches give soup shares added viscosity. It took some apply for me to cease draining my chickpeas, however I’ve constructed up a behavior of freezing the leftover aquafaba. Each time my soup might use a little bit somethin’, now I can simply flip to my freezer.
Do you have to retailer aquafaba within the fridge or freezer?
It is tempting to pop leftovers into the fridge. However when you’re like me, containers get pushed to the again and then you definately uncover it three months later and understand you most likely ought to have frozen stated merchandise. You can retailer aquafaba within the fridge, however just for as much as 5 days. After that, the liquid can get a little bit funky and it is not value making an attempt to make use of it. Aquafaba is simple to thaw so one of the best storage methodology is sort of at all times going to be freezing it.
Find out how to freeze aquafaba
America’s Check Kitchen suggests freezing the stuff in ice dice trays, however I normally solely freeze one can’s value at a time, and barely lower than half a cup isn’t sufficient to command an entire tray. As a substitute, I freeze the aquafaba in a small plastic container (roughly a 4-ounce sq.), after which I faucet out the brick right into a freezer bag for long-term storage.
What do you assume to date?
1 / 4 cup brick is a good dimension for including to soups and sauces.
Credit score: Allie Chanthorn Reinmann
Generally I’ll have two or three cubes in there at a time, prepared for my subsequent soup or sauce. Should you resolve to divide it up into an ice dice tray, you’ll want to whisk or calmly shake the chickpea liquid earlier than pouring. Aquafaba isn’t naturally homogenous, so this helps to evenly distribute these albumins and globulin particles earlier than freezing.
Aquafaba retains within the freezer for as much as 4 months. Should you’re anxious in regards to the aquafaba not performing as nicely after it’s had a while within the ice chest, put your fears to relaxation. Freezing doesn’t destroy or impair the starches which are accountable for its wonderful whipping skills, and based on America’s Check Kitchen, the frozen and thawed model works simply in addition to earlier than.
Find out how to thaw aquafaba
Thaw aquafaba by placing the cubes in a bowl, coated, within the fridge in a single day. Should you want the viscous liquid sooner, merely microwave it for a minute or two, relying on how massive the dice is. Should you’re utilizing it in a soup or sauce, simply throw a frozen slab instantly within the pot with every part else.
