How I Meal Prepped an Complete Week of Steak Lunches in My Air Fryer


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Meal prepping for the week is a good way to make lunch or dinner a easy matter of reheating. It’s further useful for folk cooking for one as a result of all these recipes for casseroles, stews, and roasts turn out to be supremely economical. For instance, take a pleasant lower of steak. Perhaps it’s natural. Maybe grass-fed. Perchance your grocery retailer fees you $25+ {dollars} for this good, natural, grass-fed steak. For some, this dear steak might solely final a single meal. However while you’re meal prepping sensible, you may get extra bang on your buck and eat it each lunchtime for 5 days. 

Once I meal prep steak lunches, I’m not solely involved with retaining it price environment friendly, but additionally time environment friendly. As somebody who has meal prepped seven-component lunches for a number of months in an effort to save lots of time, I’ve discovered that the preparation half is definitely the most important time suck. That is why I’ve known as upon the providers of my pricey candy Ninja Crispi air fryer. It’s hands-off, straightforward to arrange, and it’s highly effective, which makes meal prepping steak a snap. (Try my checks and evaluation for this transportable air fryer.) Right here’s how I meal prep steak so it’s fast, reasonably priced, and never overcooked.

The Ninja Crispi on a counter top.


Credit score: Allie Chanthorn Reinmann

Tips on how to make the very best air fried steak

The trick to meal prepping steak is to undercook it first. Until you’re a weirdo, like my associate who enjoys consuming chilly meals, you’re most likely planning on reheating your steak earlier than you eat it. (He simply ate yesterday’s air fried hen cutlets—chilly. The severity of my side-eye is giving me a headache.) Seemingly, that reheat shall be finished within the microwave, and that equipment has no forgiveness on your completely cooked steak. Understanding this, it is best to plan on air frying your steak to get some colour however underneath cook dinner it by 20 to 30 levels Fahrenheit. I do know, it looks like rather a lot however while you reheat it later, your steak will preserve its juiciness and are available as much as roughly the proper temperature.

A thermometer taking the temperature of a steak.


Credit score: Allie Chanthorn Reinmann

1. Season your steak, merely

I season my fridge-cold steak with salt and a sprinkle of MSG on all sides. Then I let it hand around in the fridge uncovered for a pair hours or in a single day as a dry brine. If I’m in a rush, I simply skip that step and get on with the air frying. 

2. Air fry it on excessive

The display on the Ninja Crispi.


Credit score: Allie Chanthorn Reinmann

The objective is to get a little bit of colour on the surface however hold the within from coming as much as temperature all the way in which. One of the best ways to do this is to blast the steak on excessive for a brief time frame. I despatched my Ninja Crispi to “max crisp,” which is the best temperature and fan velocity. For those who’re utilizing a distinct air fryer, you’ll select one thing just like the “air fry” setting, and a temperature round 400°F. Press begin and let this go for 5 to 10 minutes. The Ninja Crispi has a glass container so I can observe my steak because it cooks and flip it midway by way of, or after I’m proud of the colour. 


What do you suppose thus far?

3. Cool and slice 

A strip steak cut into five big slices.


Credit score: Allie Chanthorn Reinmann

Take a look at the middle of the steak for the temperature. Relying on how you want your steak cooked, you’ll have a distinct objective temperature. I like my steak cooked to a strong medium, so about 135°F. After eight minutes, I checked my steak’s temperature and it got here to 107°F, about 30°F shy of my objective temperature. That is good for my meal prepping intentions. I took the steak out and let it cool utterly with out slicing it. As soon as it’s utterly cool, prep it how you want. If you’d like it to be sliced or cubed on your meal, go forward. Simply remember: The smaller the items, the quicker it’s going to reheat. Organize the remainder of your meal prep how you like and put all of it within the fridge or within the freezer.

I’m unsure how I would like my steak to be lower this week, so I divided it into 5 huge items as an alternative. Then I can reheat it simply with out overcooking it and determine within the second how I would like it to be sliced. My single $25 steak is now a $5 contribution to my lunch for the week, paired with rice or pasta and veggies.

When you can completely reheat your meal prepped steak within the microwave, contemplate placing it again within the air fryer for about 5 to seven minutes throughout that future lunch time to crisp up the surface and hold the within juicy and tender. 



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