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Whether or not or not you’ve ever been to a Juice Press retailer doesn’t matter. What’s necessary is that you understand they provide a particular chia seed pudding, and it’s out of this world. Even I, a self-professed lover of air-fried Popeye’s hen sandwiches and bacon wrapped banana bites, can’t get sufficient of this surprisingly addictive vegan pudding.
Previously, I’ve tried duplicating the pudding at dwelling, however got here up brief each time. Not too long ago, nonetheless, I’ve had extra success thanks the Vitamix Explorian E310, which helped me make an ideal copy of this cult favourite vanilla-scented pudding.
The appropriate blender issues
Chia seeds are moderately uncommon—they’re teeny tiny, however filled with vitamins. When stirred into liquid they’ve unbelievable absorption capabilities, lending the ensuing combination a gelatinous consistency. Juice Press chia seed pudding is vegan, which could have you ever asking the way to get a secure, pudding-like consistency with out some key animal elements and plenty of whisking on the range. As an alternative of eggs the construction depends on a cashews, with the chia seeds serving as a pure thickening agent.
The important thing to this pudding succeeding, then, is making a creamy, non-gritty cashew sauce with a high-powered blender. And that is the place having the precise tools issues.
The Vitamix Explorian is the most cost effective of their blender choices however would not skimp on energy.
Credit score: Diane Mattia
My previous blenders and even some meals processors have had bother breaking down the cashews right into a high-quality texture. Now, soaking the cashews helps right here, and this recipe will style good it doesn’t matter what blender you might have, however making a real copycat with pudding-like consistency—easy sufficient that you simply’d be stunned to be taught it’s made with nuts—requires a robust motor, and sharp, sturdy blades. The Vitamix Explorian E310 makes all of it look straightforward—to not point out that it’s the most cost effective mannequin on supply from this prime tier model. (Learn my full overview of the Explorian E310.)
Making chia seed pudding in a Vitamix
With three straightforward steps and just some elements, you possibly can have this creamy, barely candy, vegan vanilla pudding at dwelling. It’s excellent as-is however you possibly can spice issues up and add a pinch of cinnamon or cocoa powder to the combination.
Substances:
1. Soak the cashews
Credit score: Allie Chanthorn Reinmann
In case you’re an enormous uncooked meals particular person then you possibly can cold-soak your cashews in a single day, however I’m high-quality with doing issues the speedy manner: Put the cashews in a bowl and canopy them with just-boiled water. Allow them to soak for about 20 to half-hour.
What do you suppose to this point?
2. Mix the cashew sauce
Credit score: Allie Chanthorn Reinmann
Drain the cashews and pour the nuts into the blender container. Add the entire different elements besides the chia seeds. The Explorian mannequin doesn’t have any fancy presets, however frankly, you don’t want them! (Listed here are my recommendations on the way to function the Explorian to succeed in its full potential.)
I like to start out by pulsing the combination to cut it up a bit. Use the heart beat swap on the left aspect 4 or 5 instances. Then begin the Vitamix Explorian on the bottom pace setting, with the dial set to hurry 1. Run the machine for about 10 seconds after which ramp up all the best way to hurry 10. The ensuing combination needs to be easy and considerably thick, sort of like a milkshake.
3. Stir within the chia seeds and let it set
Credit score: Allie Chanthorn Reinmann
Subsequent, I pour the chia seeds right into a container and stir the cashew sauce into the seeds. Be certain that the seeds are completely blended in and never clumped up. I like to make use of a glass or plastic container so I can see what’s happening beneath the floor. Let the pudding relaxation for half-hour so the seeds can start absorbing liquid. They could settle a little bit throughout this time, so stir every thing once more to remix it. Cowl the pudding and let it chill within the fridge for no less than three hours to set.
The Explorian is nice for making cozy scorching soups within the winter and good old style summer time smoothies, however this chia pudding is hands-down my favourite year-round recipe to whip up.
